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We’re excited to announce that we’re just putting the finishing touches on Coy’s Steakhouse, our new restaurant offering a classic American steakhouse experience right here at Hotel Hot Springs. Soon, you'll be able to enjoy expertly crafted steaks, delicious sides, and a warm, inviting atmosphere—all without leaving the comfort of the hotel.
Savor the rich flavors of Coy's, where prime cuts of steak take center stage. Indulge in a juicy ribeye, a tender filet mignon, or a flavorful New York strip, each cooked to perfection. Complement your steak with classic sides like creamy mashed potatoes, crispy asparagus, or a loaded baked potato. For a lighter option, explore our fresh seafood selections or our hearty salads. And don't forget to save room for a decadent dessert, like a rich chocolate cake or a creamy cheesecake.
Pull up a seat at Coy’s Steakhouse bar before or after dinner, where skilled mixologists craft unique cocktails. Choose from classic drinks with a modern twist or adventurous originals, and remember, any drink you order can be made into a refreshing mocktail. Pair your craft beer or a fine wine from our selection with an appetizer or dessert. Come soak up the inviting ambiance, and let the evening unfold.
In 1945, Coy Theobalt opened Coy’s Pioneer Steak House in a log building previously occupied by the Pioneer Tavern at 404 West Grand Avenue. The building was soon enlarged and renamed Coy’s Steak House. Coy’s Steak House moved to a new location at 300 Coy Street (originally Cypress Street) off Reserve Street and East Grand Avenue. A grand opening of the new location was celebrated on December 31, 1960. Coy’s was famous for its prime rib and U. S. choice steaks, properly aged and cooked over the char-broiler to the customer’s request. Diners enjoyed warmed crackers and butter served with honey. Some patrons liked to smear the crackers with Coy’s famous secret-recipe salad dressing. In 1973, the Theobalts sold the restaurant to Jim and Carolyn Manning of Little Rock and the Appling family of Hot Springs. They continued operating the business until Coy’s was destroyed by fire on the night of January 15, 2009.
